Patients and visitors

For visitors, the cafeteria is located on the first floor of the Paul P. David Pavilion. The cafeteria is open from 5:30 a.m. to 7:30 p.m. and from 12:00 a.m. to 3:00 a.m. The cafeteria provides full meals and has a sandwich bar, a hot vegetarian bar and a salad bar.

Out of a concern for the environment, Food Services tries to reduce the use of disposable utensils and dishes and excess packaging and has partnered with a company that supplies environmentally friendly cleaning products.

The hours for the cafeteria’s various services are as follows :

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Food policy

The mission of Food Services at the MHI is to provide quality meals to cafeteria clients. Using an innovative approach, the department took a healthy turn in 2005 even before the governmental action plan “Miser sur une saine alimentation : une question de qualité” was implemented. Following the regional implementation of the action plan, Food Services officially launched its food policy in March 2011.

The cafeteria offers MHI-certified healthy products that adhere to the food policy's six components:

• no trans fat
• low in saturated fat
• low in sodium
• low in sugar
• high in fibre

The menu was changed to include meals that are part of the Mediterranean diet, which emphasizes fish, legumes and whole grain products. The cafeteria has a trove of foods that will let you make healthy choices at each meal. You can also get frozen meals that are made on site and that are MHI-certified!